BUTTER!!

I just made butter! Woohoo!

I have been getting delicious raw milk from Seabreeze Farm, but have been a bit troubled by the fat content (when I am using it for cereal and whatnot). At the same time, I can ALWAYS use butter for my homemade toast. So, this time, I sucked off the cream with a turkey baster (leaving just the lower-fat milk in the milk container). Then, I shook the daylights out of the cream, making butter and buttermilk. I rinsed the butter and put it in the fridge, and put the buttermilk on my cereal!

Voila! No waste, and two delicious things! (Plus arm excercise!)